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Sprinkle it with salt and lemon juice, if you like.
Look for fat asparagus spears to isersons put on the grilltheir meatiness works well with grilling and they're easier to love manage on the grate (and less likely to fall through!).
As the season goes on, however, and the asparagus itself becomes less of a compelling draw, you may want to make a sauce to go with.
Turn the asparagus, full cover, and cook until tender, about 4 to 5 more minutes.
The Spruce, remove the asparagus from the grill.I'm a fanwould recommend.Thanks for your rating!Third, grilled asparagus tastes just as good straight off the grill as it does at warm room temperature recipe an hour later, making it a great addition residency to large parties or buffets by letting you get some of the grilling done ahead of time.The thickness of asparagus spears is dictated by how old the plant itself is (asparagus plants will produce asparagus for up to 20 isersons years) and the specific variety of the plant.It's more a method than a recipe, so feel free to experiment with sauces and toppings once you get them off the grill.Second, the charred, smoky flavor the grill adds highlights the grassy essence of asparagus.This recipe pasta is easily doubled, tripled, or quadrupled.Meredith collects data to deliver the best content, services, and personalized digital ads.